Price: 200 INR
Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
Protein content of 82% approx
Available in 25 kg packing
application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry