Biscuit & Cookies

• Application
• Bakery Products

• Feature
• Emulsifier

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Distilled Monoglycerides

• Moisture (%)
• Moisture content 2%

• Product Type
• Enzyme

• Shape
• Fine Powder

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool dry place away from sunlight

• Taste
• Neutral

• Usage
• Improves structure and extends shelf life in baked goods

• Weight
• 25 kg

• Additives
• None

• Application
• Food and baking industry

• Feature
• High purity

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Ammonium Bi Carbonate

• Moisture (%)
• Less than 0.5%

• Ph Level
• Neutral

• Preserving Compound
• Ammonium compound

• Product Type
• Enzyme

• Shape
• Powder form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Leavening agent acidity regulator

• Weight
• 25 Kg

• Additives
• None

• Application
• Confectionery Bakery Beverage Industry

• Fat Content (%)
• 0%

• Feature
• Sweetener Enhances Shelf Life

• Flavor
• Sweet

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Sugar Water

• Moisture (%)
• High

• Ph Level
• 4.5 - 5.5

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Liquid

• Shelf Life
• 6 Months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used as a sweetener and stabilizing agent in food products

• Weight
• Varies (e.g. 500g 1kg 5kg containers)

• Additives
• None

• Application
• Food and Beverage Cosmetics Pharmaceuticals

• Fat Content (%)
• Low

• Feature
• Natural High Nutritional Value

• Flavor
• Papaya

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• 100% Papaya

• Moisture (%)
• Less than 5%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Powdered

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Smoothies Desserts Skincare Products

• Weight
• Customizable as per client requirements

• Additives
• None added

• Application
• Bakery, wheat flour milling

• Fat Content (%)
• 1%

• Feature
• High activity, stable

• Features
• Enhances dough extensibility, improves bread texture

• Flavor
• No added flavor

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Protease enzyme, carrier

• Moisture (%)
• 8%

• Packaging
• Other, Plastic drum, 25kg bags

• Ph Level
• 6.0 8.0

• Product Name
• Protease Dough

• Product Type
• Enzyme

• Protein (%)
• 5%

• Shape
• Free-flowing powder

• Shelf Life
• 12 months

• Storage Instructions
• Keep in cool, dry place, away from sunlight

• Taste
• Neutral

• Usage
• Dough conditioning, baking

• Weight
• 25 kg net per bag

• Additives
• No Artificial Additives

• Application
• Bakery, Desserts, Ice Creams, Beverages

• Fat Content (%)
• <1%

• Feature
• Natural and Aromatic

• Features
• Rich Aroma, Natural Taste, Instant Mix

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Vanilla Extract, Dextrose

• Moisture (%)
• <5%

• Ph Level
• 5.5-7.0

• Preserving Compound
• Silica Gel Pouch (in Packaging)

• Product Name
• Vanilla Powder

• Product Type
• Enzyme

• Protein (%)
• <1%

• Shape
• Fine Powder

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place away from sunlight

• Taste
• Neutral

• Usage
• Food & Beverages

• Weight
• 100g, 250g, 500g

• Additives
• None observed

• Application
• Bakery Confectionery

• Feature
• Natural essence

• Flavor
• Orange

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Orange extract

• Ph Level
• Neutral

• Preserving Compound
• None observed

• Product Type
• Enzyme

• Shape
• Liquid

• Shelf Life
• 1 year

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Flavor enhancer for baked goods

• Additives
• None

• Application
• Food and Beverage

• Fat Content (%)
• Low

• Feature
• Essential Oil

• Flavor
• Lemon

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Lemon Extract

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• None

• Shelf Life
• 12 Months

• Storage Instructions
• Keep in a cool and dry place

• Taste
• Neutral

• Usage
• Flavor Enhancer Aromatherapy

• Weight
• 100ml

• Additives
• None or as per requirement

• Application
• Ideal for bakery items, cookies, breads, cakes, pastries

• Fat Content (%)
• 99.8%

• Feature
• Multipurpose, High stability, Odorless

• Features
• Trans-fat free, Cholesterol free, Enhances texture and volume

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Refined vegetable oils

• Moisture (%)
• Max 0.2%

• Packaging
• Other, Bag, Carton or as required

• Ph Level
• 6.5-7.5

• Preserving Compound
• Antioxidants (optional)

• Product Name
• Pure Baking Shortenings for Multipurpose

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Granular

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Neutral

• Usage
• Baking, Frying, Cooking

• Weight
• Customized sizes, typically 1kg, 5kg, 15kg