GLOBAL CHEMICALS LTD.
GST : 19AAECG1680P1Z2

call images

Call us

08045813622

Invert Sugar Syrup

Invert Sugar Syrup
Invert Sugar Syrup

Invert Sugar Syrup Specification

  • Protein (%)
  • 0%
  • Grade
  • Food Grade
  • Application
  • Confectionery Bakery Beverage Industry
  • Shelf Life
  • 6 Months
  • Additives
  • None
  • Storage Instructions
  • Store in a cool dry place away from direct sunlight
  • Ph Level
  • 4.5 - 5.5
  • Moisture (%)
  • High
  • Preserving Compound
  • None
  • Ingredients
  • Sugar Water
  • Fat Content (%)
  • 0%
  • Weight
  • Varies (e.g. 500g 1kg 5kg containers)
  • Product Type
  • Enzyme
  • Form
  • Powder
  • Taste
  • Neutral
  • Flavor
  • Sweet
  • Shape
  • Liquid
  • Feature
  • Sweetener Enhances Shelf Life
  • Usage
  • Used as a sweetener and stabilizing agent in food products
 

Invert Sugar Syrup Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Certifications
  • ISO 9001 FSSAI
 
  • Minimum Order Quantity
  • 100 Kilograms
Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Biscuit & Cookies Category

Vanilla Powder

Vanilla Powder

Minimum Order Quantity : 100 Kilograms

Taste : Neutral

Form : Powder

Product Type : Enzyme

Usage : Food & Beverages

Flavor : Vanilla

Caramel Biscuit

Caramel Biscuit

Minimum Order Quantity : 100 Kilograms

Taste : Neutral

Form : Powder

Product Type : Enzyme

Usage : Readytoeat snack

Flavor : Caramel

Shortening for Cookies

Shortening for Cookies

Minimum Order Quantity : 100 Kilograms

Taste : Neutral

Form : Powder

Product Type : Enzyme

Usage : Used for cookie production and baking

Flavor : Chocolate Chip

SAPP Flour

SAPP Flour

Minimum Order Quantity : 100 Kilograms

Taste : Neutral

Form : Powder

Product Type : Enzyme

Usage : Ideal for biscuits cookies and baked goods

Flavor : Neutral



Back to top