Calcium Propionate

Price 20 INR/

Get a Price/Quote

Calcium Propionate Specification

Shelf Life
1 Years

Physical Form
Powder

Other Names
White Confectionery Compound, White Compound Chocolate

Type
Preservatives

Purity
99.9%

Storage
Room Temperature

Calcium Propionate Trade Information

Minimum Order Quantity
25

Supply Ability
5000 Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
20 kg bags

Main Domestic Market
All India

About Calcium Propionate

To satisfy the varied demands of market, we export and supply Calcium Propionate. Procured from the reliable sources of the market, the offered chemical is available with us in various packaging options. The provided chemical is widely used as a mold or fungal inhibitor while baking confectionery items like breads, cakes and pizza bases. This chemical is also tested on defined quality parameters before dispatching at clients end to ensure its food grade nature. In addition to this, clients can purchase this Calcium Propionate from us at market leading prices.

Features:

Accurate composition
Purity
Longer shelf life
Precise pH value

Widely Used Food Preservative

Calcium Propionate is a trusted preservative favored by food industry professionals for its efficiency in preventing spoilage. Its powder form ensures easy blending with other ingredients, making it a versatile choice for various baked goods and confectioneries.

Easy Storage and Handling

With its stable powder form and a recommended storage condition at room temperature, Calcium Propionate is convenient for storage and transportation. Its extended shelf life of one year reduces worries of wastage and maintains effectiveness over time.

FAQ's of Calcium Propionate:

Q: How is Calcium Propionate used in food production?

A: Calcium Propionate is typically added to bread, cakes, and other bakery items during the mixing stage to inhibit mold and bacterial growth, ensuring products remain fresh for longer.

Q: What are the main benefits of using Calcium Propionate as a preservative?

A: Its key benefits include extending product shelf life, maintaining flavor and texture, and ensuring food safety by preventing spoilage caused by fungi and bacteria.

Q: When should Calcium Propionate be added to the manufacturing process?

A: It is best introduced during the dough-mixing phase so it can be evenly distributed throughout the mixture, offering optimum preservation effects.

Q: Where should Calcium Propionate be stored to maintain its potency?

A: Calcium Propionate should be kept in a cool, dry place at room temperature in a tightly sealed container to preserve its quality and effectiveness for up to one year.

Q: What is the process of sourcing Calcium Propionate from suppliers and exporters in India?

A: You can contact reputable traders, suppliers, or exporters in India who offer food-grade Calcium Propionate. Ensure they provide detailed documentation on quality and purity, typically 99.9%.

Q: Can Calcium Propionate be used in products labeled as 'White Confectionery Compound' or 'White Compound Chocolate'?

A: Yes, Calcium Propionate may be listed under those names, and it is commonly utilized to preserve confectionery compounds and chocolates by preventing microbial spoilage.

Tell us about your requirement