Additives For Food

• Appearance
• White crystalline powder

• Application
• Bread, cakes, cheese, processed meat, and other food products as preservative

• Assay
• 99%

• Boiling point
• Not applicable (decomposes on heating)

• CAS No
• 328-50-7

• Color
• White

• FEMA No
• 3796

• Heavy Metal (%)
• 0.001%

• Melting Point
• 200C (decomposes)

• Molecular Formula
• C6H10CaO4

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 24 months

• Smell
• Other, Odorless or nearly odorless

• Solid Content
• Not less than 98.5%

• Solubility Tests
• Passes solubility test

• Storage
• Other, Store in a cool, dry place

• Structural Formula
• (CH3CH2COO)2Ca

• Taste
• Other , Slightly bitter

• Type
• Other, Preservative

• Water Solubility
• Easily soluble in water

• Appearance
• Transparent green liquid

• Application
• Beverages cocktails flavoring

• Color
• Green

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Purity
• High

• Shelf Life
• 12 months Years

• Smell
• Minty

• Solubility Tests
• Soluble in water

• Storage
• Other, Dry Place

• Taste
• Sweet and mint-flavored, Other

• Type
• Other, Mojito Mint

• Water Solubility
• Soluble

• Appearance
• Powder or Liquid

• Application
• Pharmaceutical, Food, Beverage, Textile, Detergent

• Assay
• >99%

• CAS No
• 9001-00-7

• Color
• Light Yellow to Brown

• Heavy Metal (%)
• <0.001%

• Molecular Formula
• C_6H_10ON_2 (Varies by enzyme type)

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Other, Powder / Liquid

• Purity
• >99%

• Shelf Life
• 24 Months

• Smell
• Other, Slight characteristic odor

• Solid Content
• >95%

• Solubility Tests
• Passes standard tests

• Storage
• Other, Store in a cool, dry place

• Structural Formula
• Varies (protein structure)

• Taste
• Other , Tasteless

• Type
• Other, Enzyme preparation

• Water Solubility
• Highly Soluble

• Appearance
• Solid Block or Chips

• Application
• Confectionery, Bakery Coating, Decoration

• Assay
• 99%

• Color
• White

• Heavy Metal (%)
• <0.001%

• Melting Point
• 30C - 34C

• Molecular Formula
• N/A (Compound Blend)

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Solid

• Purity
• 99% Min.

• Shelf Life
• 12 Months

• Smell
• Other, Mild Sweet

• Solid Content
• 99% Min.

• Solubility Tests
• Insoluble in water, dispersible in fats/oils

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Structural Formula
• N/A (Mixture)

• Taste
• Other , Sweet, Creamy

• Type
• Other, Compound Chocolate

• Water Solubility
• Insoluble

• Appearance
• Liquid

• Application
• Bakery, Confectionery, Dairy, Beverage, Pharmaceutical

• Color
• Light Yellow to Pale Brown

• Heavy Metal (%)
• <10 PPM

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Purity
• 100%

• Shelf Life
• 24 Months

• Smell
• Other, Characteristic

• Solubility Tests
• Passes

• Storage
• Other, Cool & Dry Place

• Taste
• Other , As per Flavour

• Type
• Other, Flavour Additive

• Water Solubility
• Soluble

• Appearance
• Solid block

• Application
• Used in baking coating and confectionery

• Color
• Dark brown to black

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Solid

• Shelf Life
• Typically 6-12 months under recommended storage conditions

• Smell
• Other, Characteristic chocolate aroma

• Storage
• Store in a cool dry place away from sunlight, Other

• Taste
• Other , Sweet chocolate flavor

• Type
• Other, Dark Compound Chocolate

• Water Solubility
• Not water-soluble; suitable for fat-based applications

• Appearance
• Solid

• Application
• Ideal for toppings covering fillings and moulding

• Color
• Milk

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Other, Compound

• Purity
• High

• Shelf Life
• 1 Years

• Storage
• Other, Dry Place

• Type
• Other, Milk Compound

• Appearance
• chocolate brown slab

• Color
• Brown

• Melting Point
• 40 Degree celsius

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Solid

• Purity
• 100%

• Solid Content
• 100%

• Storage
• Shades

• Taste
• Sweet

• Type
• Other

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• 100%

• Shelf Life
• 2 Years

• Smell
• Other

• Solid Content
• 100%

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Appearance
• white Podwer

• Color
• Yellow

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 12 Months

• Storage
• Room Temperature

• Taste
• Bitter

• Color
• Yellow

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• High

• Storage
• Room Temperature

• Type
• Other, MBC Powder Milk Compound

• Appearance
• White crystals

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Solid

• Purity
• 99%

• Shelf Life
• 2 Years

• Storage
• Room Temperature

• Type
• Flavoring Agents

• Color
• Yellow

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• High

• Storage
• Room Temperature

• Type
• Other, Mawa Compound

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Shelf Life
• 1 Years

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Nutrition Enhancers

• Assay
• 82.5%

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Shelf Life
• 1 Years

• Storage
• Room Temperature

• Taste
• Odorless

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Powder

• Purity
• 99.9%

• Shelf Life
• 1 Years

• Storage
• Room Temperature

• Type
• Preservatives

• Appearance
• chocolate color paste

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Smell
• Fragrant

• Taste
• Sweet

• Type
• Other

• Appearance
• semi solid cloudy gel

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Shelf Life
• 2 Years

• Storage
• Room Temperature

• Type
• Other

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Other

• Shelf Life
• 1 Years

• Storage
• Room Temperature

• Taste
• Salty

• Type
• Flavoring Agents

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Purity
• High

• Storage
• Room Temperature

• Type
• Other, Blue Curacao

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Physical Form
• Liquid

• Storage
• Room Temperature

• Type
• Flavoring Agents

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Storage
• Room Temperature

• Taste
• SOUR & SWEET

• Appearance
• White powder

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Type
• Antioxidants

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Other Names
• White Confectionery Compound, White Compound Chocolate

• Other Names
• White Confectionery Compound, White Compound Chocolate