Chocolate Buttons

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MOQ : 100 Kilograms

Chocolate Buttons Specification

Preserving Compound
Natural

Protein (%)
5.4%

Shelf Life
12 Months

Application
Confectionery Baking

Ingredients
Cocoa Powder Cocoa Butter Sugar

Ph Level
5.5 - 6.5

Storage Instructions
Store in a cool and dry place

Grade
Food Grade

Fat Content (%)
24.7%

Moisture (%)
Below 1.5%

Additives
None

Weight
500g

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Dark Chocolate

Shape
Round

Feature
Rich Dark Chocolate

Usage
Making desserts toppings molds

Chocolate Buttons Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
FSSAI Certified

About Chocolate Buttons

Discover our Dominant Dark Chocolate Buttons, expertly crafted with a rich 24.7% fat content for a truly first-string confectionery experience. With a protein boost of 5.4% and a balanced pH level (5.5-6.5), these round, food-grade buttons deliver the superb taste of dark chocolate. Made from cocoa powder, cocoa butter, and natural preserving compounds-free from additives-they offer the best price for quality ingredients. Perfect for baking, toppings, or molds, each 500g pack ensures freshness and a 12-month shelf life. Advance purchase available for top exporters, importers, and traders in India.

Exceptional Features & Versatile Uses

Our chocolate buttons stand out due to their rich, dark chocolate flavor and excellent food grade quality. With low moisture content and no additives, these premium buttons are superb for use in desserts, as toppings, for molding, or various confectionery applications. Their neutral taste adapts perfectly to both sweet and savory baking, making them ideal for professional kitchens or home bakers. Enjoy the dominant taste experience in every versatile form you choose to use.

Sample Availability, Delivery & Supply

Sample valuation is available for domestic and international inquiries, making product assessment hassle-free before advancing to bulk orders. Delivery time is prompt, and products are handed over with attention to quality and packaging standards. Our supply ability meets the dynamic needs of the domestic market, ensuring consistent availability. Whether for large-scale import/export or trading, our high standards in handling ensure you receive your product efficiently and reliably.

FAQ's of Chocolate Buttons:

Q: How should I store the chocolate buttons to maintain their quality?

A: Store the chocolate buttons in a cool, dry place away from sunlight to preserve freshness and maintain their superb quality during their 12-month shelf life.

Q: What are the primary uses of these chocolate buttons in baking?

A: These chocolate buttons are excellent for making desserts, as toppings, or for molding and enhancing a variety of baked goods with rich, dark chocolate flavor.

Q: When can I request a product sample for valuation purposes?

A: Samples are available upon request, allowing you to assess the product's quality before making a full advance purchase for your business or personal needs.

Q: What process ensures there are no additives in the chocolate buttons?

A: We adhere to stringent manufacturing standards, using only cocoa powder, cocoa butter, sugar, and natural preserving compounds to guarantee additive-free chocolate buttons.

Q: Where are these chocolate buttons manufactured and supplied from?

A: These chocolate buttons are produced and supplied across India, with services available for exporters, importers, wholesalers, and retailers alike.

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