Ice Cream

• Additives
• Natural and artificial flavors

• Application
• Bakery Desserts Ice Cream

• Fat Content (%)
• Low

• Feature
• Rich in flavor ready-to-use

• Flavor
• Strawberry

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Strawberries sugar pectin

• Moisture (%)
• Medium

• Ph Level
• 3.2-3.6

• Preserving Compound
• Citric acid

• Product Type
• Enzyme

• Protein (%)
• Low

• Shape
• Smooth paste with strawberry chunks

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place. Refrigerate after opening.

• Taste
• Neutral

• Usage
• Fillings for cakes pastries and ice creams

• Weight
• Varies by packaging (e.g. 500g 1kg)

• Additives
• Natural Additives

• Application
• Desserts Baking

• Fat Content (%)
• Low Fat

• Feature
• Ready to Use

• Flavor
• Orange

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Orange fruit extract sugar

• Moisture (%)
• High

• Ph Level
• 4.0-4.5

• Preserving Compound
• Citric Acid

• Product Type
• Enzyme

• Protein (%)
• Trace Amounts

• Shape
• Formless

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Fillings for cakes pastries

• Weight
• 1kg per pack

• Additives
• Natural additives

• Application
• Food making desserts baking

• Fat Content (%)
• Low

• Feature
• Delicious and natural

• Flavor
• Mango

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Mango pulp sugar citric acid

• Moisture (%)
• High

• Ph Level
• 3.5 - 4.5

• Preserving Compound
• Citric acid

• Product Type
• Enzyme

• Protein (%)
• Low

• Shape
• Smooth paste

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used in cakes pastries and other food applications

• Weight
• 500g

• Additives
• None

• Application
• Desserts Baking

• Fat Content (%)
• 0%

• Feature
• Natural No Artificial Colors

• Flavor
• Pineapple

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Pineapple Sugar

• Moisture (%)
• High

• Ph Level
• 4.5

• Preserving Compound
• Citric Acid

• Product Type
• Enzyme

• Protein (%)
• Low

• Shape
• Smooth Spread

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Ice Cream Topping Cake Layer

• Weight
• 500g 1kg

• Additives
• None

• Application
• Bakery Beverages Confectionery

• Fat Content (%)
• 10-12%

• Feature
• Natural Cocoa Powder with rich flavor and color

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• 100% Cocoa Powder

• Moisture (%)
• Less than 5%

• Ph Level
• Natural pH

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Approximately 20%

• Shape
• Powder

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used in baking desserts and beverages

• Weight
• 1 kg

• Additives
• Natural additives

• Application
• Bakery desserts and ice creams

• Fat Content (%)
• Low

• Feature
• Rich raspberry flavor and smooth texture

• Flavor
• Raspberry

• Form
• Powder

• Grade
• Premium food grade

• Ingredients
• Raspberry pulp sugar citric acid

• Moisture (%)
• High

• Ph Level
• 3.2 - 3.5

• Preserving Compound
• Citric acid

• Product Type
• Enzyme

• Protein (%)
• Trace amounts

• Shape
• Smooth texture

• Shelf Life
• 6 months when sealed and stored properly

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Ideal for baking topping desserts and adding to ice creams

• Weight
• Varies by packaging; typically 500g/1kg

• Additives
• None

• Application
• Desserts Bakery Products

• Fat Content (%)
• 22-24%

• Feature
• Intense Dark

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Cocoa Mass Cocoa Butter Sugar

• Moisture (%)
• Below 2%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 8%

• Shape
• Rectangular Bar

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Confectionery Baking

• Weight
• 1 kg

• Additives
• Natural emulsifiers stabilizers

• Application
• Ice cream manufacturing

• Fat Content (%)
• Varies based on formulation

• Feature
• Ensures smooth texture and maintains stability

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Hydrocolloids emulsifiers stabilizers

• Moisture (%)
• Low

• Ph Level
• 5.5 - 6.5

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Low

• Shape
• Powdered form

• Shelf Life
• Up to 12 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used as a stabilizing agent in ice cream production

• Weight
• Typically packed in 25kg bags

• Additives
• None

• Application
• Bakery Desserts Ice Cream Household

• Fat Content (%)
• 30%

• Feature
• Rich Chocolate Flavor Non-sticky

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Cocoa Sugar Milk Solids Butter

• Moisture (%)
• 1.5%

• Ph Level
• Neutral

• Preserving Compound
• Natural Preservatives

• Product Type
• Enzyme

• Protein (%)
• 8%

• Shape
• Small Round Chips

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used in baking garnishing and snacking

• Weight
• Varies (50g 500g 1kg)

• Additives
• Derived from guar beans

• Application
• Used in ice creams for thickening and stabilization

• Fat Content (%)
• Fat-free

• Feature
• Thickener stabilizer

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Guar Gum

• Moisture (%)
• Low moisture content

• Ph Level
• 6.0-7.0

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Low protein content

• Shape
• Fine granular powder

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used in food industry applications like ice cream baked goods and beverages

• Weight
• 25kg per bag

• Additives
• None

• Application
• Confectionery Baking

• Fat Content (%)
• 24.7%

• Feature
• Rich Dark Chocolate

• Flavor
• Dark Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Cocoa Powder Cocoa Butter Sugar

• Moisture (%)
• Below 1.5%

• Ph Level
• 5.5 - 6.5

• Preserving Compound
• Natural

• Product Type
• Enzyme

• Protein (%)
• 5.4%

• Shape
• Round

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Making desserts toppings molds

• Weight
• 500g

• Additives
• None

• Application
• Used in desserts and food preparation

• Fat Content (%)
• Low Fat

• Feature
• Ready-to-use fruit filling

• Flavor
• Blueberry

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Blueberries Sugar Stabilizers

• Moisture (%)
• High

• Ph Level
• 3.2 - 3.6

• Preserving Compound
• Potassium Sorbate

• Product Type
• Enzyme

• Protein (%)
• Trace Amounts

• Shape
• Paste-like consistency with no defined shape

• Shelf Life
• 6 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Ideal for baking desserts and food preparation

• Weight
• 500g

• Additives
• Coloring agents

• Application
• Confectionery decoration

• Fat Content (%)
• 0%

• Feature
• Non-melting vibrant colors

• Flavor
• Neutral (no flavor)

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Sugar corn syrup coloring agents

• Moisture (%)
• Dry

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Small round beads

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Dessert topping and garnishing

• Weight
• Variable (based on packaging)

• Additives
• Emulsifiers

• Application
• Ice cream

• Fat Content (%)
• Low

• Feature
• Stable texture creamy consistency

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Glycerol stearic acid

• Moisture (%)
• Low moisture content

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Shape
• Flakes

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used as an emulsifier in ice cream and other dairy products

• Weight
• 25kg per package

• Additives
• None

• Application
• Food Spread

• Fat Content (%)
• High

• Feature
• Energy Boosting

• Flavor
• Hazelnut Chocolate

• Form
• Powder

• Grade
• Premium

• Ingredients
• Hazelnuts Chocolate Sugar Milk Solids

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• High

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Spread on Bread/Snacks

• Weight
• 500g

• Application
• Used in bakery confectionery and desserts

• Fat Content (%)
• High

• Feature
• Smooth texture

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Cocoa sugar vegetable oil milk solids

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• Preservatives as permitted by regulations

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Semi-liquid for spreading

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Spread on bread fillings for pastries

• Weight
• Varies with packaging (e.g. 250g 500g 1kg)

• Additives
• Natural stabilizers

• Application
• Baking dessert toppings ice cream

• Fat Content (%)
• 0.2%

• Feature
• Rich cherry flavor smooth texture

• Flavor
• Cherry

• Form
• Powder

• Grade
• Food-grade

• Ingredients
• Red cherries sugar water natural preservatives

• Moisture (%)
• 65%

• Ph Level
• 3.5 - 4.0

• Preserving Compound
• Citric acid

• Product Type
• Enzyme

• Protein (%)
• 0.4%

• Shelf Life
• 12 months

• Storage Instructions
• Keep in a cool dry place. Refrigerate after opening.

• Taste
• Neutral

• Usage
• Ideal for cakes pastries ice cream and dairy products

• Weight
• Varies depending on packaging (e.g. 200g 500g 1kg)

• Application
• Used for baking and confectionery

• Fat Content (%)
• 23-25%

• Feature
• Smooth texture

• Flavor
• Milk chocolate

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Sugar Vegetable Oils Milk Solids Cocoa Powder Emulsifier

• Moisture (%)
• Max 1.5%

• Product Type
• Enzyme

• Protein (%)
• 4.5%

• Shape
• Block

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Suitable for molding coating and baking purposes

• Weight
• 5 kg

• Additives
• None

• Application
• Industrial agricultural or commercial uses

• Feature
• Durable lightweight

• Form
• Powder

• Grade
• High-grade

• Ingredients
• PVC or plastic material

• Moisture (%)
• Moisture resistant

• Product Type
• Enzyme

• Shape
• Round tubular shape

• Shelf Life
• 5 years

• Storage Instructions
• Store in cool and dry conditions

• Taste
• Neutral

• Usage
• Water conveyance irrigation

• Weight
• Variable depending on size

• Additives
• Carboxy methyl cellulose

• Application
• Ice creams

• Feature
• Provides smooth texture and stability

• Flavor
• Varied (e.g. chocolate strawberry vanilla etc.)

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Carboxy methyl cellulose flavoring agents

• Ph Level
• Neutral

• Product Type
• Enzyme

• Shape
• Powder form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Ice cream production and other food applications