Glucose Oxidase

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MOQ : 100 Kilograms

Glucose Oxidase Specification

Application
Bread production

Additives
None

Moisture (%)
Below 10%

Grade
Food Grade

Ph Level
Optimal between 5.5 and 7.0

Ingredients
Glucose Oxidase enzyme

Storage Instructions
Store in a cool dry place

Protein (%)
None

Shelf Life
24 months

Weight
Variable depending on packaging

Preserving Compound
None

Fat Content (%)
0%

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Neutral

Shape
Powder form

Feature
Enhances dough stability and bread quality

Usage
Used as a dough improver

Glucose Oxidase Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
ISO 9001

About Glucose Oxidase

Experience the grandiose performance of our Featured Glucose Oxidase-a sizzling solution for bread production that brings resplendent improvements to every batch. With unassailable efficacy, it enhances dough stability and elevates bread quality, embodying food-grade excellence. Our neutral-flavor, additive-free enzyme powder contains zero fat and protein, maintaining a pristine profile without preservatives. Shelf life extends up to 24 months under proper storage. Specifically designed for those who explore new baking horizons, this neutral, moisture-controlled powder is distributed as an exporter, importer, supplier, and trader across India.

Versatile Application and Exceptional Features

Glucose Oxidase is widely explored in bread production as a dough improver within a range of application media. Its featured attributes include enhancing dough strength and ensuring the quality of the final bread. With a neutral taste and optimal function between pH 5.5 and 7.0, this enzyme is suitable for professional bakeries and food processors. Its resplendent performance makes it unassailable for those seeking consistency and excellence in baking.

Comprehensive Packaging and Trusted Certification

Our Glucose Oxidase comes in variable-weight powder form, carefully packed to retain its potency. Each package is handed over with detailed labeling, meeting all food safety norms. We serve the grand domestic market of India with every quotation tailored to specific needs. Offers are supported by recognized certifications, to guarantee food-grade quality. Our packaging ensures that the product remains effective until handed over, in pristine condition, for your baking requirements.

FAQ's of Glucose Oxidase:

Q: How should Glucose Oxidase be stored for optimal shelf life?

A: Store Glucose Oxidase in a cool, dry place away from direct sunlight to maintain its efficacy and ensure a shelf life of up to 24 months.

Q: What is the process of using Glucose Oxidase in bread production?

A: Simply add the required amount of Glucose Oxidase powder during dough preparation. It acts as a dough improver, stabilizing the gluten matrix for consistent bread quality.