Breads & Rusks

• Additives
• None

• Application
• Bread production

• Fat Content (%)
• 0%

• Feature
• Enhances dough stability and bread quality

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Glucose Oxidase enzyme

• Moisture (%)
• Below 10%

• Ph Level
• Optimal between 5.5 and 7.0

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• None

• Shape
• Powder form

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used as a dough improver

• Weight
• Variable depending on packaging

• Application
• Bakery

• Feature
• Soft texture

• Flavor
• Neutral slight sweetness

• Form
• Powder

• Grade
• Food Grade

• Product Type
• Enzyme

• Shape
• Loaf shape

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Consumption

• Additives
• enzymes emulsifiers

• Application
• Commercial and artisanal baking

• Fat Content (%)
• Low

• Feature
• Enhances dough stability and improves bread volume

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food-grade

• Ingredients
• Enzymes emulsifiers ascorbic acid

• Moisture (%)
• 5% max

• Ph Level
• 5.5 - 6.5

• Preserving Compound
• None

• Product Type
• Enzyme

• Shape
• Powder

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Improve bread texture stability and shelf life

• Weight
• 25kg

• Additives
• None

• Application
• Food Products Bakery

• Fat Content (%)
• 1 Percentage ( % )

• Feature
• High Protein Gluten-Free

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Defatted Soybeans

• Moisture (%)
• 7%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 50%

• Shape
• Powdered

• Shelf Life
• 6 Months Months

• Storage Instructions
• Store in a cool and dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Industrial Food Preparation Baking

• Weight
• 50 kg Kilograms (kg)

• Application
• Baking Confectionery

• Feature
• Improves flow properties and reduces viscosity in molten chocolate

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Polyglycerol Polyricinoleate

• Product Type
• Enzyme

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used in chocolate and bakery applications

• Weight
• Varies depending on packaging

• Additives
• None

• Application
• Food Production Pharmaceuticals Cosmetics

• Fat Content (%)
• 0%

• Feature
• Antioxidant Preserves Freshness

• Flavor
• Slightly Acidic

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Ascorbic Acid (Vitamin C)

• Moisture (%)
• Less than 5%

• Ph Level
• 2.4-3.0

• Preserving Compound
• Natural Vitamin C

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Fine Powder

• Shelf Life
• 2 Years

• Storage Instructions
• Store in a cool dry place away from sunlight

• Taste
• Neutral

• Usage
• Used in food preservation vitamin supplements and cosmetics

• Weight
• Varied packaging (100g 500g 1kg)

• Application
• Used for greasing pans to easily release baked goods

• Fat Content (%)
• Low

• Feature
• Non-stick easy-to-use release agent

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Vegetable oils lecithin and emulsifying agents

• Ph Level
• 7 (Neutral)

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Shape
• Liquid form no distinct shape

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used for baking cooking or greasing pans

• Weight
• Varies (Available in 250ml 500ml etc.)

• Additives
• FDA-approved additive

• Application
• Food

• Feature
• Emulsification properties

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Glyceryl Mono Stearate

• Product Type
• Enzyme

• Shape
• Powder

• Shelf Life
• Store in a dry place

• Storage Instructions
• Store in a cool & dry place

• Taste
• Neutral

• Usage
• Food processing

• Weight
• 25 kg

• Additives
• Contains permitted natural food colors and flavors

• Application
• Fruit Filling

• Feature
• Ready to use

• Flavor
• Fruit

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Whole Dark Cherries Water Sugar Modified Starch (1422) Acidity Regulator (330) Preservative (211)

• Preserving Compound
• Preservative (211)

• Product Type
• Enzyme

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• For industrial and bakery use

• Weight
• 2.70 kg

• Application
• Food emulsifier

• Feature
• Improves consistency

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Esterified lactic acid

• Preserving Compound
• None

• Product Type
• Enzyme

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Food manufacturing

• Weight
• 25 kg

• Application
• Food industry

• Feature
• High emulsifying properties

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Mono- and diglycerides

• Product Type
• Enzyme

• Shape
• Fine powder

• Shelf Life
• 12 months

• Storage Instructions
• Keep in a cool dry place.

• Taste
• Neutral

• Usage
• Used in bakery and confectionery products.

• Weight
• 25 kg

• Additives
• Emulsifier

• Application
• Bread and Bakery

• Fat Content (%)
• Low

• Feature
• Improves texture and volume

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Mono and diglycerides

• Moisture (%)
• Max 5%

• Ph Level
• Neutral

• Preserving Compound
• Nil

• Product Type
• Enzyme

• Protein (%)
• None

• Shape
• Fine Powder

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used as an emulsifier in bread dough

• Weight
• 25 kg

• Additives
• None

• Application
• Food seasoning Baking Cuisine

• Fat Content (%)
• Low

• Feature
• Aromatic Fine powdered form

• Flavor
• Cardamom

• Form
• Powder

• Grade
• Premium

• Ingredients
• 100% Ground Cardamom

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Minimal

• Shape
• Powdered form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used in cooking baking and beverages

• Weight
• Varies commonly sold in 100g 250g and 500g packs

• Additives
• None

• Application
• Food and Beverage

• Fat Content (%)
• 0%

• Feature
• Natural Flavor

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Premium

• Ingredients
• Vanilla Beans

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Minimal

• Shape
• Pod

• Shelf Life
• 2 Years

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used in desserts ice creams and beverages

• Weight
• Variable (depends on packaging)

• Additives
• Permitted Food Additives

• Application
• Cakes, Ice Cream, Chocolates, Beverages, Desserts

• Fat Content (%)
• 0%

• Feature
• Enhances Taste and Aroma

• Features
• Long Shelf Life, Pure & Safe, Ready to Use

• Flavor
• Chocolate Flavour

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Chocolate Flavouring Substances, Propylene Glycol

• Moisture (%)
• <2%

• Ph Level
• 5 - 7

• Preserving Compound
• Propylene Glycol

• Product Name
• Chocolate Flavour

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Bottle (Liquid Form)

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place away from sunlight

• Taste
• Neutral

• Usage
• Food and Bakery Products, Desserts, Confectionery

• Weight
• Varies (commonly 20ml, 30ml, 100ml per bottle)

• Application
• Used in baked products like cakes and bread

• Feature
• Premium quality strawberry flavor

• Flavor
• Strawberry

• Form
• Powder

• Grade
• Premium

• Product Type
• Enzyme

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Flavor enhancement in food and bakery

• Application
• Desserts & Snacks

• Fat Content (%)
• Moderate

• Feature
• Lite option for premium Cookies and cakes

• Flavor
• White chocolate chip

• Form
• Powder

• Grade
• Premium

• Ingredients
• White chocolate chips flour sugar butter eggs

• Moisture (%)
• Low

• Ph Level
• Neutral

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Round

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Snack or dessert

• Weight
• Varies by packaging

• Additives
• None

• Application
• Baking

• Fat Content (%)
• 0%

• Feature
• Low Sugar

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Yeast

• Moisture (%)
• Less than 5%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• High

• Shape
• Granule

• Shelf Life
• 24 months

• Storage Instructions
• Keep in a cool and dry place

• Taste
• Neutral

• Usage
• Used in dough preparation for baking

• Weight
• 500gms

• Application
• Baking and fermentation

• Fat Content (%)
• 0%

• Feature
• High Sugar Tolerance

• Flavor
• Neutral/Yeasty

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Yeast Sorbitan Monostearate Ascorbic Acid

• Product Type
• Enzyme

• Shape
• Granular

• Shelf Life
• 2 years

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used for making breads pastries and other baked goods

• Weight
• 500g

• Additives
• None

• Application
• Baking Fermentation

• Fat Content (%)
• 0%

• Feature
• High Sugar Tolerance

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Yeast

• Moisture (%)
• <5%

• Ph Level
• 5-6

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Approx 16%

• Shape
• Granules

• Shelf Life
• 2 Years

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Ideal for baking breads and pastries

• Weight
• 11g per sachet