Malt Extract

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MOQ : 100 Kilograms

Malt Extract Specification

Grade
Food grade

Ingredients
Malted barley extract

Storage Instructions
Store in a cool and dry place

Ph Level
Neutral

Protein (%)
High

Preserving Compound
None

Application
Used in baking and food preparations

Weight
Varies as per packaging (e.g. 500g 1kg)

Additives
None

Shelf Life
12 months

Moisture (%)
Low

Fat Content (%)
Low

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Sweet malt flavor

Shape
Powdered or liquid form

Feature
Natural and rich in nutrients

Usage
Used in baked goods beverages and confectionery

Malt Extract Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
FSSAI Approved

About Malt Extract

Access an illustrious ingredient to elevate your baked creations with our Malt Extract-free from additives and exceptionally favorable reviews among bakers and food producers. Derived from malted barley, this spectacular product is available in both powdered and liquid form. Enjoy its natural, nutrient-rich composition, featuring high protein and low fat content. Our food-grade malt extract brings a sweet, malty flavor and a neutral pH, making it stand out in any recipe. Thanks to its low moisture content and 12-month shelf life, you always get splendid quality and taste.

Malt Extract: Ideal Use Type and Application Areas

Malt Extract, expertly designed for baking and food preparations, finds exceptional utility in confectionery, beverages, and a variety of baked goods. Its neutral taste and rich nutrient profile make it a sought-after choice in kitchens and bakeries. Applicable across both commercial and household environments, this ingredient delivers reliable results for bread, cakes, and culinary delights, ensuring professionals and home enthusiasts access consistent quality in every batch.

Payment Terms, Packaging, and Export Market Reach

Our spectacular malt extract is available for export with flexible payment terms tailored to client needs. Packaging ranges from 500g to 1kg and beyond, preserving freshness during secure shipping. Food-grade sealing techniques guarantee safe goods transport to all major export markets, with a predominant focus on regions beyond India. We ensure timely delivery and professional handling so every order arrives in perfect, ready-to-use condition wherever your business is based.

FAQ's of Malt Extract:

Q: How should I store malt extract for optimal shelf life?

A: Malt extract should be stored in a cool, dry place to preserve its quality and extend its shelf life up to 12 months. Always ensure the container is tightly sealed after each use.

Q: What are the main uses of malt extract in food applications?

A: Malt extract is commonly used in baking, confectionery, and beverages such as malted drinks, providing natural sweetness, flavor enhancement, and added nutrients to a variety of recipes.

Q: Where is your malt extract exported from and to which regions?

A: Our malt extract is exported from India and supplied to global markets, including North America, Europe, and Asia, ensuring businesses worldwide have access to high-quality, food-grade ingredients.

Q: What makes this malt extract exceptional compared to other sweetening agents?

A: This product stands out due to its natural composition, high protein and low fat content, neutral pH, and absence of additives or preserving compounds, making it both nutritious and versatile for various food applications.

Q: When can I expect delivery after placing an order?

A: Delivery times may vary based on your location and order quantity. However, we prioritize secure shipping and professional goods transport to ensure your package arrives promptly and in excellent condition.

Q: What is the process for packaging malt extract to maintain its quality?

A: Our malt extract is carefully packaged in food-grade containers ranging from 500g to 1kg or custom sizes, sealed tightly to preserve freshness and prevent contamination during shipping and storage.

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