Cakes

• Additives
• Potassium Sorbate

• Application
• Preservative for baked goods

• Feature
• Prevents mold and yeast growth

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Moisture (%)
• Low

• Preserving Compound
• Potassium Sorbate

• Product Type
• Enzyme

• Protein (%)
• None

• Shape
• Granular

• Shelf Life
• 12-24 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Food preservation

• Weight
• Varies based on packaging

• Additives
• Sorbic Acid

• Application
• Used as a preservative in various food products

• Feature
• Prevents mold growth enhances shelf life

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Sorbic Acid 100%

• Moisture (%)
• Low moisture content

• Ph Level
• 7.0

• Preserving Compound
• Sorbic Acid

• Product Type
• Enzyme

• Shape
• Granulated powder

• Shelf Life
• 18 months

• Storage Instructions
• Store in a cool dry place away from moisture and direct sunlight

• Taste
• Neutral

• Usage
• Used in baked goods cheese beverages and other processed foods

• Weight
• Customizable packaging weights available

• Additives
• Sodium Propionate

• Application
• Preservative for baked goods

• Feature
• Enhances shelf life prevents mold

• Flavor
• Neutral flavor

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Sodium Propionate

• Moisture (%)
• Low moisture content

• Ph Level
• 7-9 (approx.)

• Preserving Compound
• Sodium-based compound

• Product Type
• Enzyme

• Shape
• Granulated powder

• Shelf Life
• 12-24 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used in baked goods dairy products and more for preservation

• Weight
• Varies from 25kg to bulk packaging

• Form
• Powder

• Grade
• Food Grade

• Product Name
• Xtendra Bake Magic

• Product Type
• Enzyme

• Taste
• Neutral

• Usage
• MAX .034% OF BAKE MAGIC ON BASIS OF THE PRODUCT FOR WHICH IT IS INTENDED

• Additives
• Permitted additives

• Application
• Bakery products

• Fat Content (%)
• Low

• Feature
• Improves texture and volume

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Vegetable oils Emulsifiers

• Moisture (%)
• Approx. 5%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Low

• Shape
• Semisolid

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used in baking cakes to improve structure and softness

• Weight
• Varies (available in multiple sizes)

• Additives
• None

• Application
• Baking and Desserts

• Fat Content (%)
• Low Fat

• Feature
• Easy to mix and use

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Cornflour Flavoring Color

• Moisture (%)
• Less than 5%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Low Protein

• Shape
• Powdered Form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Preparation of custards desserts and cakes

• Weight
• 500 grams

• Additives
• None

• Application
• Food and beverage industry baking confectionery

• Fat Content (%)
• 0%

• Feature
• Provides sweetness and improves texture

• Flavor
• Neutral sweet

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Glucose Syrup

• Moisture (%)
• Less than 20%

• Ph Level
• 5.5 to 6.5

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Liquid

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Baking confectionery ice-cream jams and jellies

• Weight
• Varies depending on packaging (e.g. 5kg 10kg)

• Additives
• None

• Application
• Used in baking and food preparations

• Fat Content (%)
• Low

• Feature
• Natural and rich in nutrients

• Flavor
• Sweet malt flavor

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Malted barley extract

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• High

• Shape
• Powdered or liquid form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used in baked goods beverages and confectionery

• Weight
• Varies as per packaging (e.g. 500g 1kg)

• Additives
• None

• Application
• Bakery products Confectionery Chocolate manufacturing

• Fat Content (%)
• Up to 65%

• Feature
• Emulsifier Oil-water binding

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Soya Lecithin

• Moisture (%)
• Maximum 1%

• Ph Level
• 6-8

• Preserving Compound
• Natural antioxidants

• Product Type
• Enzyme

• Protein (%)
• Minimum 15%

• Shelf Life
• 2 years

• Storage Instructions
• Store in a cool and dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used as an emulsifier and stabilizer in food products

• Weight
• Customized packaging options available

• Application
• Bakery products desserts

• Feature
• Colorful and sweet

• Flavor
• Fruity

• Form
• Powder

• Grade
• Food Grade

• Product Type
• Enzyme

• Shape
• Small Cubes

• Storage Instructions
• Cool and dry place

• Taste
• Neutral

• Usage
• Used in baking garnishing and desserts

• Additives
• None

• Application
• Desserts and Bakery items

• Fat Content (%)
• Moderate

• Feature
• Homemade Rich Texture

• Flavor
• Chocolate or Red Velvet

• Form
• Powder

• Grade
• Premium

• Ingredients
• Flour Cocoa Powder Sugar Eggs Baking Powder

• Moisture (%)
• Low to Moderate

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Rectangle

• Shelf Life
• 3-5 days

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Ready-to-Eat

• Weight
• Approx. 250-500g

• Additives
• None

• Application
• Baking Beverages Confectionery

• Fat Content (%)
• 10-12 Percentage ( % )

• Feature
• Unsweetened

• Flavor
• Rich Cocoa Flavor

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• 100% Cocoa

• Moisture (%)
• Max 4%

• Ph Level
• 6.7-7.2

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Approx. 20%

• Shape
• Fine Powder

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Bakery Beverages Desserts

• Weight
• 1 kg Kilograms (kg)

• Additives
• None

• Application
• Baking Confectionery

• Fat Content (%)
• 55.5% Percentage ( % )

• Feature
• Rich flavor Smooth texture

• Flavor
• Super Dark Chocolate

• Form
• Powder

• Grade
• Premium

• Ingredients
• Cocoa mass Cocoa butter Sugar Emulsifier (Soy Lecithin) Natural Vanilla Extract

• Moisture (%)
• Less than 1%

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• 5-8%

• Shape
• Chip

• Shelf Life
• 12 months Months

• Storage Instructions
• Store in a cool dry place at 16-20C (60-68F) away from direct sunlight and strong odors

• Taste
• Neutral

• Usage
• Tempering Baking Molding

• Weight
• Variable (e.g. 5kg 10kg per packaging option) Kilograms (kg)

• Additives
• Contains stabilizers and emulsifiers

• Application
• Ideal for baking chocolate cakes and desserts

• Fat Content (%)
• Low fat

• Feature
• Easy to mix and bake saves preparation time

• Flavor
• Rich chocolate

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Wheat flour cocoa powder sugar stabilizers emulsifiers

• Moisture (%)
• Dry mix with low moisture content

• Ph Level
• Neutral pH level

• Preserving Compound
• Contains anti-caking agents

• Product Type
• Enzyme

• Protein (%)
• Contains plant-based proteins

• Shape
• Powder form suitable for all cake shapes when prepared

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used for making chocolate cakes brownies and desserts

• Weight
• 500g

• Additives
• None

• Application
• Bakery industry home baking

• Fat Content (%)
• Low

• Feature
• Egg and egg-free options simple preparation

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Flour sugar vanilla flavoring emulsifiers raising agents

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• None

• Product Type
• Enzyme

• Protein (%)
• Medium

• Shape
• Powder form intended for baked cake shapes

• Shelf Life
• 6-12 months

• Storage Instructions
• Store in a cool and dry place away from sunlight

• Taste
• Neutral

• Usage
• To prepare vanilla cakes easily

• Weight
• 500g 1kg or other packaging options

• Additives
• Permitted Food Additives

• Application
• Professional and home baking

• Fat Content (%)
• 8.2%

• Feature
• Egg and Egg Free options available

• Features
• Easy mixing, consistent quality, moisture-rich

• Flavor
• Purple Velvet

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Wheat flour, sugar, milk solids, cocoa, raising agents, permitted emulsifiers, stabilizers

• Moisture (%)
• Max 6%

• Packaging
• Other, Food-grade pouches, customizable sizes

• Ph Level
• 5.8 - 6.5

• Preserving Compound
• Antioxidants & Stabilizers

• Product Name
• Puple Velvet - Egg And EggFree

• Product Type
• Enzyme

• Protein (%)
• 6.5%

• Shape
• Slice

• Shelf Life
• 12 Months

• Storage Instructions
• Store in cool, dry place, away from sunlight

• Taste
• Neutral

• Usage
• Bakery, Commercial baking

• Weight
• Available in 1kg, 5kg, and custom packs

• Additives
• Permitted food additives

• Application
• Brownie-making for bakeries, cafes, and homes

• Fat Content (%)
• 2-4%

• Feature
• Egg Free, Ready to Use, Consistent Results

• Features
• Quick preparation, No Preservatives, Vegetarian, Hygienic Processing

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Sugar, Wheat flour, Cocoa powder, Raising agents, Emulsifiers, Salt, Artificial & Nature Identical Flavours

• Moisture (%)
• <5%

• Ph Level
• 6.5 - 7.5

• Preserving Compound
• None / NA

• Product Name
• Egg Free Brownie Premix

• Product Type
• Enzyme

• Protein (%)
• 5-7%

• Shape
• Powdered Mix (forms classic brownie shape after baking)

• Shelf Life
• 6-9 months

• Storage Instructions
• Keep in cool, dry place away from sunlight

• Taste
• Neutral

• Usage
• For baking eggless brownies in commercial and home kitchens

• Weight
• 1 kg (common pack size)

• Additives
• None

• Application
• Ideal for making desserts particularly lava cakes

• Fat Content (%)
• Low

• Feature
• Egg-free Easy to prepare

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Flour Cocoa Powder Sugar Baking Soda Stabilizers

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• Natural Preservatives

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Baking

• Weight
• 500g

• Additives
• None

• Application
• Used to make egg-free waffles quickly and easily.

• Fat Content (%)
• Low

• Feature
• Egg-free easy preparation high-quality ingredients

• Flavor
• Neutral base for sweet or savory waffles

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Wheat flour baking powder sugar milk solids stabilizers

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shape
• Powder form for mix preparation

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Ideal for households cafes and restaurants for making waffles

• Weight
• Available in various sizes including 500g 1kg and 5kg

• Application
• Muffin preparation

• Feature
• Egg and egg-free options available

• Flavor
• Varied (customizable)

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Flour sugar baking powder egg (optional) flavoring agents

• Product Type
• Enzyme

• Shape
• Circular muffin shape when baked

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Baking muffins

• Weight
• Varies based on packaging size

• Additives
• None specified

• Application
• Cake decorations desserts and pastries

• Fat Content (%)
• 0%

• Feature
• Provides shiny and smooth finish

• Flavor
• Neutral adaptable to various flavors

• Form
• Powder

• Grade
• Edible-grade

• Ingredients
• Glucose syrup pectin water

• Moisture (%)
• High moisture content

• Ph Level
• Neutral pH

• Preserving Compound
• Preservatives approved for food use

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Viscous gel form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Glaze for cakes and pastries

• Weight
• 500g or 1kg options

• Additives
• Artificial Preservatives

• Application
• Desserts Bakery Items

• Fat Content (%)
• Low Fat

• Feature
• Smooth and spreadable texture

• Flavor
• Blueberry

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Blueberries Sugar Water Stabilizers Preservatives

• Moisture (%)
• 45%

• Ph Level
• 3.5

• Preserving Compound
• Sodium Benzoate

• Product Type
• Enzyme

• Protein (%)
• Less than 1 g per 100 g

• Shape
• Paste

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool dry place. Refrigerate after opening.

• Taste
• Neutral

• Usage
• Used as a topping or filling in cheesecakes pies and pastries

• Weight
• Variants available: 250g 500g 1kg

• Additives
• Natural additives

• Application
• Bakery products desserts and confectioneries

• Fat Content (%)
• 0%

• Feature
• Smooth texture and vibrant color

• Flavor
• Sweet orange

• Form
• Powder

• Grade
• Food-grade

• Ingredients
• Orange pulp sugar pectin

• Moisture (%)
• 25%

• Ph Level
• 3.5

• Preserving Compound
• Potassium sorbate

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Semi-solid paste

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place

• Taste
• Neutral

• Usage
• Used in cakes pastries muffins and more

• Weight
• 500g 1kg or larger bulk packs

• Additives
• None

• Application
• Baking and confectionery

• Feature
• Egg-free and vanilla flavored concentrate

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Vanilla extract water stabilizers

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Used as a flavoring agent for cakes pastries and desserts

• Weight
• 500 ml

• Additives
• None

• Application
• Bakery Dessert

• Fat Content (%)
• 12%

• Feature
• Egg and Eggfree option available

• Flavor
• Red Velvet

• Form
• Powder

• Grade
• Premium

• Ingredients
• Flour Sugar Cocoa powder Buttermilk Vinegar Vanilla extract Food coloring

• Moisture (%)
• Moderate

• Ph Level
• Neutral

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Protein (%)
• 6%

• Shape
• Round or Sliced

• Shelf Life
• 5-7 days

• Storage Instructions
• Keep refrigerated

• Taste
• Neutral

• Usage
• Celebrations Snacks

• Weight
• 500g

• Additives
• None

• Application
• Used for non-stick baking

• Fat Content (%)
• Medium

• Feature
• Prevents sticking enhances ease of release

• Flavor
• Neutral

• Form
• Powder

• Grade
• Premium

• Ingredients
• Soy lecithin oils emulsifiers

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• Natural antioxidants

• Product Type
• Enzyme

• Protein (%)
• None

• Shape
• Non-applicable

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Greasing pans for baking

• Weight
• Varies by packaging typically 500ml or 1L

• Additives
• Natural Mango Extract

• Application
• Cakes Desserts Ice Creams

• Feature
• Rich mango flavor and aroma

• Flavor
• Mango

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Mango pulp sugar and natural flavoring agents

• Moisture (%)
• High

• Ph Level
• Neutral

• Preserving Compound
• Potassium Sorbate

• Product Type
• Enzyme

• Protein (%)
• Low

• Shelf Life
• 12 Months Months

• Storage Instructions
• Store in a cool dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Used in bakery confectionery and food manufacturing

• Weight
• 500ml Liter (Ltr)

• Additives
• No artificial additives

• Application
• Emulsifier, Humectant in formulations

• Fat Content (%)
• 0%

• Feature
• Pure, High Efficacy

• Features
• Highly Soluble, Odorless

• Form
• Powder

• Grade
• Pharmaceutical Grade

• Ingredients
• Pure Gly cerine

• Moisture (%)
• <5%

• Packaging
• Other, HDPE Bags/Drums

• Ph Level
• Approx. 7 (neutral)

• Product Name
• Gly cerine

• Product Type
• Enzyme

• Protein (%)
• 0%

• Shape
• Fine Powder

• Shelf Life
• 2 years

• Storage Instructions
• Store in cool, dry place

• Taste
• Neutral

• Usage
• Pharmaceutical and Cosmetic Industries

• Weight
• 25kg (standard packaging)

• Additives
• None

• Application
• Used in baking and confectionery

• Fat Content (%)
• Low

• Feature
• Egg-free rich chocolate concentrate

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Cocoa powder milk solids stabilizers

• Moisture (%)
• Low

• Ph Level
• Neutral

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Protein (%)
• Moderate

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Ideal for cakes cookies and desserts

• Weight
• 500 grams

• Additives
• None

• Application
• Food Industry

• Fat Content (%)
• 16%

• Feature
• Moist and soft

• Flavor
• Chocolate

• Form
• Powder

• Grade
• Premium

• Ingredients
• Cocoa sugar flour eggs butter

• Moisture (%)
• High

• Ph Level
• Neutral

• Preserving Compound
• Natural preservatives

• Product Type
• Enzyme

• Protein (%)
• 7%

• Shape
• Loaf

• Shelf Life
• 7 days

• Storage Instructions
• Store in a cool dry place

• Taste
• Neutral

• Usage
• Ready-to-eat dessert

• Weight
• 500g

• Additives
• No Artificial Colors

• Application
• Bakery, Confectionery

• Feature
• Provides glossy finish

• Features
• Enhances visual appeal, preserves freshness

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Starch, Sugar, Gelling Agents, Water

• Moisture (%)
• Less than 20

• Packaging
• Other, Sealed Plastic Container

• Ph Level
• 5.0 7.0

• Preserving Compound
• Citric Acid, Potassium Sorbate

• Product Name
• Neutral Glazing Gel

• Product Type
• Enzyme

• Protein (%)
• 0.2

• Shape
• Gel

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Neutral

• Usage
• Baking Decoration, Glazing Fresh Fruits, Pastries, Cakes

• Weight
• 1 kg, 5 kg