Soya Flour

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MOQ : 100 Kilograms

Soya Flour Specification

Storage Instructions
Store in a cool and dry place away from direct sunlight

Moisture (%)
7%

Ingredients
Defatted Soybeans

Weight
50 kg Kilograms (kg)

Shelf Life
6 Months Months

Application
Food Products Bakery

Ph Level
Neutral

Grade
Food Grade

Additives
None

Preserving Compound
None

Fat Content (%)
1 Percentage ( % )

Protein (%)
50%

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Neutral

Shape
Powdered

Feature
High Protein Gluten-Free

Usage
Industrial Food Preparation Baking

Soya Flour Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
ISO Certified

About Soya Flour

Order today to capitalise on a redoubtable ingredient-Soya Flour. Our superb, food-grade soya flour boasts a neutral flavour, neutral taste, and a majestic protein content of 50%, making it ideal for industrial food preparation and bakery applications. As a gluten-free and high-protein option, it contains no additives or preservatives, using only defatted soybeans. Soya Flour comes in powdered form, with just 7% moisture and 1% fat. Store this product in a cool, dry place and benefit from its 6-month shelf life. Discount available for bulk orders from India's trusted exporter, importer, supplier, and trader.

Other Features, Application Media & Competitive Advantages

Our soya flour stands out with its gluten-free formulation and high protein content-perfect for the health-conscious and those seeking alternative baking ingredients. This powdered marvel is suitable for various bakery and industrial food applications, adapting easily in cakes, breads, or snack foods. Its neutral taste and absence of additives let your recipes shine naturally. Capitalise on improved texture and enhanced nutritional profiles in your products, all while ensuring top-notch, consistent results every time.

Supply Ability, Payment Terms & Packaging Details

We guarantee robust supply ability with prompt delivery scheduling upon receipt of your purchase order. Goods transport and drop-off options are available to streamline your procurement process. Our soya flour is meticulously packed in 50 kg food-grade bags, ensuring product integrity during transit. Flexible payment terms are offered to suit different business requirements. Partner with us to secure a reliable source of prime-quality soya flour-delivered efficiently, no matter your scale or frequency of demand.

FAQ's of Soya Flour:

Q: How can Soya Flour be used in industrial food preparation?

A: Soya Flour is utilized in a wide range of industrial food preparations such as baking bread, cakes, biscuits, and other baked goods thanks to its neutral taste, high protein content, and gluten-free formulation.

Q: What is the shelf life and recommended storage for Soya Flour?

A: The shelf life of our soya flour is 6 months. It should be stored in a cool, dry place away from direct sunlight to maintain its freshness and quality.

Q: When should a purchase order be placed to ensure timely delivery?

A: We recommend placing your purchase order well in advance to align with your production schedule, allowing us to arrange timely goods transport and drop-off according to your needs.

Q: Where is your soya flour sourced and supplied from?

A: Our soya flour is sourced, processed, and supplied from India. We operate as exporters, importers, suppliers, and traders, shipping globally to meet diverse client requirements.

Q: What are the key competitive advantages of choosing your soya flour?

A: Our soya flour offers high protein content, is gluten-free, additive-free, and provides consistent superb quality. Its neutral taste allows for versatile use in both bakery and general food product applications.

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