Soya Lecithin

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MOQ : 100 Kilograms

Soya Lecithin Specification

Protein (%)
Minimum 15%

Shelf Life
2 years

Weight
Customized packaging options available

Moisture (%)
Maximum 1%

Application
Bakery products Confectionery Chocolate manufacturing

Fat Content (%)
Up to 65%

Storage Instructions
Store in a cool and dry place away from direct sunlight

Additives
None

Ingredients
Soya Lecithin

Preserving Compound
Natural antioxidants

Grade
Food Grade

Ph Level
6-8

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Neutral

Feature
Emulsifier Oil-water binding

Usage
Used as an emulsifier and stabilizer in food products

Soya Lecithin Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
FSSAI Certified

About Soya Lecithin

Discover the finest Soya Lecithin, now available at a special Price Cut for a limited time! Eminent in quality and flawless in performance, our pure, food-grade soya lecithin contains no additives and offers up to 65% fat content. Perfect for bakery, confectionery, and chocolate manufacturing, it acts as a superior emulsifier, ensuring impeccable oil-water binding. With a neutral taste and top-grade stability, this product boasts a long shelf life of 2 years. Buy online today for safe and convenient delivery, tailored to your packaging needs.

Application & Surface of Soya Lecithin

Soya Lecithin is ideal for applications on surfaces such as dough, batter, and chocolate mixtures in bakery and confectionery industries. Its superior emulsifying qualities allow for even distribution when mixed directly into batters, dough, or melted chocolate. Using a flawless application method-either by blending or direct addition-ensures optimal texture and stability in finished products, enabling consistent quality across your creations.

Sample, Export Market, & Payment Terms

We provide soya lecithin samples for proposal evaluations and quality checks before bulk purchase. Our main export destinations include both domestic and international markets, meeting diverse industry standards. Payment terms are flexible with various options to facilitate smooth transactions. We accept orders with customized drop-off arrangements and cater to varied proposal amounts, ensuring accommodating service for all clients.

FAQ's of Soya Lecithin:

Q: How is soya lecithin typically used in the food industry?

A: Soya lecithin functions as an emulsifier and stabilizer, primarily used in bakery products, confectionery, and chocolate manufacturing to enhance texture and shelf life.

Q: What benefits does soya lecithin offer to bakery and chocolate products?

A: It promotes flawless blending of ingredients, ensures even moisture distribution, and improves texture, resulting in a higher quality, longer-lasting end product.

Q: Where can I purchase food-grade soya lecithin in customized packaging?

A: You can buy online from reputable exporters, importers, suppliers, and traders in India who offer custom packaging to suit your specific requirements.

Q: What is the recommended way to store soya lecithin for maximum shelf life?

A: Store soya lecithin in a cool, dry place away from direct sunlight to maintain its efficacy for up to 2 years.

Q: Which markets does your soya lecithin reach and how do you manage exports?

A: Our soya lecithin is available for both domestic and major international markets. We manage exports with tailored drop-off and flexible payment solutions.

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