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Vital Wheat Gluten

Vital Wheat Gluten

Product Details:

  • Shelf Life 1 Years
  • Physical Form Powder
  • Taste Odorless
  • Assay 82.5%
  • Other Names Vital Wheat Gluten
  • Storage Room Temperature
  • Supply Ability : 20 Kilograms Per Month
  • Click to view more

Price And Quantity

  • 25 kg Kilograms
  • 200 INR

Product Specifications

  • Room Temperature
  • Vital Wheat Gluten
  • Powder
  • 1 Years
  • 82.5%
  • Odorless

Trade Information

  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 20 Kilograms Per Month
  • 1-2 Days
  • 25 kg paper bag
  • Telangana, Central India, Odisha, Karnataka, Manipur, Nagaland, Uttarakhand, West India, Daman and Diu, South India, Himachal Pradesh, Sikkim, Andaman and Nicobar Islands, Lakshadweep, Tamil Nadu, Jharkhand, Chandigarh, Goa, Madhya Pradesh, Dadra and Nagar Haveli, Jammu and Kashmir, Kerala, Arunachal Pradesh, Bihar, Rajasthan, Delhi, Meghalaya, Maharashtra, Punjab, North India, Haryana, East India, Gujarat, Tripura, West Bengal, Andhra Pradesh, Assam, Uttar Pradesh, Mizoram, Pondicherry, Chhattisgarh, All India

Product Description


Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.


  • Protein content of 82% approx
  • Available in 25 kg packing
  • application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry


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