Vital Wheat Gluten

Price 190 INR/

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Vital Wheat Gluten Specification

Taste
Odorless

Physical Form
Powder

Assay
82.5%

Shelf Life
1 Years

Other Names
White Confectionery Compound, White Compound Chocolate

Storage
Room Temperature

Vital Wheat Gluten Trade Information

Minimum Order Quantity
25

Supply Ability
5000 Per Month

Delivery Time
7 Days

Packaging Details
25 kg paper bag

Main Domestic Market
Chandigarh, Himachal Pradesh, Arunachal Pradesh, Pondicherry, Uttarakhand, Dadra and Nagar Haveli, Uttar Pradesh, Kerala, Chhattisgarh, Mizoram, Assam, West Bengal, Tripura, Gujarat, East India, Haryana, North India, Punjab, Maharashtra, Meghalaya, Delhi, Rajasthan, Bihar, Jammu and Kashmir, Madhya Pradesh, Goa, Jharkhand, Tamil Nadu, Lakshadweep, Andaman and Nicobar Islands, Sikkim, South India, Daman and Diu, West India, Nagaland, Manipur, Karnataka, Odisha, Central India, Telangana, Andhra Pradesh, All India

About Vital Wheat Gluten

VITAL WHEAT GLUTEN

Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

Details:

Protein content of 82% approx
Available in 25 kg packing
application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry

High-Protein Ingredient for Baking Excellence

Vital Wheat Gluten is widely recognized for its high protein content, which plays a critical role in enhancing the texture and structure of baked products. Its powdery, odorless form allows for easy blending without altering the taste or aroma of recipes, making it a favorite among professional bakers.

Versatile Applications in the Food Industry

From bread to white compound chocolates, Vital Wheat Gluten is an essential ingredient that can be incorporated into various food products. Its ability to improve water absorption and dough elasticity makes it a staple in large-scale food production and artisanal baking alike.

FAQ's of Vital Wheat Gluten:

Q: How should Vital Wheat Gluten be stored to maintain its quality?

A: Vital Wheat Gluten should be stored in a cool, dry place at room temperature. Ensure it is kept in a tightly sealed container to prevent moisture absorption and maintain its effectiveness throughout its one-year shelf life.

Q: What is the primary use of Vital Wheat Gluten in the food industry?

A: The main use of Vital Wheat Gluten is to enhance the strength, elasticity, and texture of dough in products like bread, cakes, and pastries. It is also used in the production of white confectionery compounds and meat substitutes.

Q: When should I add Vital Wheat Gluten to my baking or food processing recipes?

A: Vital Wheat Gluten is typically added during the mixing phase with other dry ingredients. This ensures even distribution and optimal activation, resulting in improved product texture and volume.

Q: Where can buyers source high-quality Vital Wheat Gluten in India?

A: As a leading exporter, importer, supplier, and trader in India, we provide premium quality Vital Wheat Gluten for commercial and industrial buyers. Contact us directly for bulk orders and tailored supply solutions.

Q: What is the process of making Vital Wheat Gluten powder?

A: Vital Wheat Gluten is produced by hydrating wheat flour to activate the gluten, followed by removing the starch and drying the resultant gluten. This process yields a high-protein, fine powder suitable for various food applications.

Q: How does Vital Wheat Gluten benefit food products?

A: Adding Vital Wheat Gluten improves dough elasticity, structure, and moisture retention, leading to better bread volume, texture, and shelf stability. It also enhances protein content in food products, contributing to nutritional value.

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