Phone Number08037400292
Vital Wheat Gluten

Vital Wheat Gluten

Product Details:

  • Shelf Life 1 Years
  • Taste Odorless
  • Assay 82.5%
  • Physical Form Powder
  • Other Names Vital Wheat Gluten
  • Storage Room Temperature
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Price And Quantity

  • 200 INR
  • 25 kg Kilograms

Product Specifications

  • Odorless
  • 1 Years
  • Room Temperature
  • Vital Wheat Gluten
  • Powder
  • 82.5%

Trade Information

  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • 20 Kilograms Per Month
  • 1-2 Days
  • 25 kg paper bag
  • Chandigarh, Himachal Pradesh, Arunachal Pradesh, Pondicherry, Uttarakhand, Dadra and Nagar Haveli, Uttar Pradesh, Kerala, Chhattisgarh, Mizoram, Assam, West Bengal, Tripura, Gujarat, East India, Haryana, North India, Punjab, Maharashtra, Meghalaya, Delhi, Rajasthan, Bihar, Jammu and Kashmir, Madhya Pradesh, Goa, Jharkhand, Tamil Nadu, Lakshadweep, Andaman and Nicobar Islands, Sikkim, South India, Daman and Diu, West India, Nagaland, Manipur, Karnataka, Odisha, Central India, Telangana, Andhra Pradesh, All India

Product Description


Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.


  • Protein content of 82% approx
  • Available in 25 kg packing
  • application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry
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