Active Dry Yeast

Price 330 INR/

Get a Price/Quote

Active Dry Yeast Specification

Product Type
Enzyme

Form
Powder

Taste
Neutral

Active Dry Yeast Trade Information

Minimum Order Quantity
25

Supply Ability
10000 Per Month

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
20x500gm=10kg carton

Main Domestic Market
Chandigarh, Himachal Pradesh, Meghalaya, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, Jammu and Kashmir, North India, South India, Maharashtra, Tripura, Pondicherry, Arunachal Pradesh, Manipur, Mizoram, West India, Goa, Nagaland, Assam, Telangana, East India, Sikkim, Chhattisgarh, Karnataka, West Bengal, Punjab, Kerala, Haryana, Delhi, Gujarat, Uttar Pradesh, Tamil Nadu, Madhya Pradesh, Rajasthan, Bihar, Andhra Pradesh, Central India, Odisha, Jharkhand, All India

About Active Dry Yeast

Low Sugar Instant Dry Yeast suitable for dough with low sugar recipes for Bread, biscuits, bakery biscuit and other bakery products.

High Cell activity and top quality accepted by all industrial manufacturers.

It can replace fresh yeast

Works extremely well in Machine doughs.

Packing: 20 x 500 gm

Pure Quality for Optimal Fermentation

Our Active Dry Yeast stands out with exceptional purity and solid content, delivering reliable fermentation for baked goods, alcoholic beverages, and other culinary applications. The powder form dissolves easily, helping you achieve outstanding texture and consistency in your products. Supplied and exported directly from China, our yeast meets international standards for food safety and quality.

Extended Shelf Life and Simple Storage

This yeast remains fresh and active for up to two years when stored at room temperature, making it a practical choice for traders and food industry professionals. Its high stability ensures you can maintain inventory without concerns over rapid expiration, maintaining product excellence across various applications.

FAQs of Active Dry Yeast:

Q: How should Active Dry Yeast be stored to maintain its shelf life?

A: Active Dry Yeast should be stored at room temperature in a tightly sealed container to protect it from moisture. Proper storage extends its shelf life up to two years, ensuring continued potency and effectiveness for all your baking or fermentation needs.

Q: What is the recommended process for using Active Dry Yeast in recipes?

A: To use Active Dry Yeast, dissolve the powder in warm water (typically between 35C and 40C) before adding it to your recipe. This activation step allows the yeast to rehydrate and begin fermenting, promoting optimal rise and flavor in dough or other fermented foods.

Q: When can I safely use this yeast after purchase?

A: You can use the yeast immediately after purchase and continue to use it over its two-year shelf life, as long as it is stored appropriately. Always check the packaging for the best-before date to ensure peak performance.

Q: Where is your Active Dry Yeast sourced and distributed?

A: Our Active Dry Yeast is produced and exported from China, and we offer global distribution as an exporter, importer, supplier, and trader, making it readily accessible for commercial and retail applications worldwide.

Q: What are the main benefits of using 100% pure Active Dry Yeast?

A: With 100% purity and solid content, our yeast provides consistent and robust fermentation, resulting in improved texture, flavor, and rise in baked goods. It also minimizes the risk of contamination, ensuring reliable results for professional and home users alike.

Q: How does the physical powder form influence its usage?

A: The powdered physical form of our yeast allows for easy measurement and quick dissolution in liquid ingredients, facilitating uniform distribution in recipes and aiding efficient fermentation for a variety of applications.

Tell us about your requirement