Dry Yeast

• Additives
• Permitted emulsifiers and enzymes

• Application
• Suitable for all types of yeast-raised bakery products

• Fat Content (%)
• <1%

• Feature
• High performance bread improver

• Features
• Enhances bread softness, extends shelf life, improves structure

• Flavor
• Neutral

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Flour, enzymes, emulsifiers (E472e), ascorbic acid, flour treatment agents

• Moisture (%)
• Maximum 8%

• Packaging
• Other, 25 Kg bag

• Ph Level
• 5.0 - 6.5

• Preserving Compound
• Ascorbic Acid

• Product Name
• Fine Zeelandia Gamma B 10 (Bread Improver)

• Product Type
• Enzyme

• Protein (%)
• 2-5%

• Shape
• Fine Powder

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Neutral

• Usage
• Bakery / Mixes of Bread (Bromate Free) & Ordinary Bakery Wares.

• Weight
• 25 kg

• Additives
• Enzymes, Emulsifiers

• Application
• Bread, Buns, Bakery Products

• Fat Content (%)
• <1%

• Feature
• Improves Texture and Volume

• Features
• Extends Freshness, Enhances Softness, Improves Dough Stability

• Flavor
• Neutral/Characteristic

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Enzyme Preparation, Emulsifier, Ascorbic Acid, Flour Treatment Agent

• Moisture (%)
• Max 8%

• Packaging
• Other, 25 kg Bag

• Ph Level
• 5.5 7.0

• Preserving Compound
• No Artificial Preservative

• Product Name
• B10 Gamma Bread Improver

• Product Type
• Enzyme

• Protein (%)
• <1%

• Shape
• Powdered Form

• Shelf Life
• 12 Months

• Storage Instructions
• Store in Cool, Dry Place; Avoid Direct Sunlight

• Taste
• Neutral

• Usage
• Bakery / Mixes of Bread (Bromate Free) & Ordinary Bakery Wares.

• Weight
• 25 kg (Standard Pack)

• Appearance
• Granules

• Form
• Powder

• Physical Form
• Solid

• Product Type
• Enzyme

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Neutral

• Type
• Other

• Additives
• No artificial additives

• Application
• Direct mixing with flour

• Fat Content (%)
• 0.5%

• Feature
• Instant, quick-acting, easy to use

• Features
• High fermentation power, consistent quality, enhances dough rise

• Flavor
• Yeasty

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Yeast, emulsifier (E491)

• Moisture (%)
• 5.5%

• Packaging
• Other, Vacuum pack/sealed pack

• Ph Level
• 5.0-6.5

• Preserving Compound
• Emulsifier (E491)

• Product Name
• Eagle Instant Dry Yeast

• Product Type
• Enzyme

• Protein (%)
• 38%

• Shape
• Small Granules

• Shelf Life
• 2 years

• Storage Instructions
• Store in a cool, dry place. Reseal after opening.

• Taste
• Neutral

• Usage
• Bakery

• Weight
• 500g (available in other pack sizes)

• Form
• Powder

• Product Type
• Enzyme

• Taste
• Neutral

• Usage
• Bakery

• Form
• Powder

• Physical Form
• Powder

• Product Type
• Enzyme

• Purity
• 100% Pure

• Shelf Life
• 2 Years

• Smell
• Other

• Solid Content
• 100%

• Storage
• Room Temperature

• Taste
• Other

• Type
• Other

• Form
• Powder

• Other Names
• yeast

• Physical Form
• Solid

• Product Type
• Enzyme

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Neutral

• Type
• Other

• Additives
• Permitted flavouring agents

• Application
• Baking, Confectionery, Dairy, Beverages

• Fat Content (%)
• <0.5%

• Feature
• High solubility, Rich flavour

• Features
• Easy to blend, Long shelf life, Consistent quality

• Flavor
• Vanilla

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Vanillin, Dextrose, Permitted stabilizers, Anti-caking agent

• Moisture (%)
• Less than 5%

• Packaging
• Other, Pouch, Box

• Ph Level
• 5 7

• Preserving Compound
• Contains Anti-caking Agent

• Product Name
• Vanila Powder GIICEE

• Product Type
• Enzyme

• Protein (%)
• <1%

• Shape
• Free Flowing Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Taste
• Neutral

• Usage
• Food and Beverage industry, Bakery, Desserts, Ice Cream

• Weight
• 100g, 500g, 1kg packs