B10 Gamma Bread Improver

Name: B10 Gamma Bread Improver
Brand: GLOBAL CHEMICALS LTD.
Price: 189 INR
Availability: InStock

Price 189 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

B10 Gamma Bread Improver Specification

Protein (%)
<1%

Grade
Food Grade

Moisture (%)
Max 8%

Application
Bread, Buns, Bakery Products

Storage Instructions
Store in Cool, Dry Place; Avoid Direct Sunlight

Ingredients
Enzyme Preparation, Emulsifier, Ascorbic Acid, Flour Treatment Agent

Fat Content (%)
<1%

Preserving Compound
No Artificial Preservative

Weight
25 kg (Standard Pack)

Features
Extends Freshness, Enhances Softness, Improves Dough Stability

Shelf Life
12 Months

Additives
Enzymes, Emulsifiers

Ph Level
5.5 7.0

Product Name
B10 Gamma Bread Improver

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Neutral/Characteristic

Shape
Powdered Form

Feature
Improves Texture and Volume

Packaging
25 kg Bag

Usage
Bakery / Mixes of Bread (Bromate Free) & Ordinary Bakery Wares.

Allergen Information
Contains Wheat Derivatives

Lead Time
Immediate Dispatch Available

Color
Off White

Suitable For
Industrial and Commercial Bakeries

Efficiency
Consistent Performance Across Flour Types

Chemical Name
Proprietary Mix of Enzymes & Emulsifiers

Solubility
Fully Soluble in Dough

Dosage
0.2% 0.5% on Flour Weight

Handling Instruction
Use Clean, Dry Scoop

B10 Gamma Bread Improver Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
1-7 Days

Packaging Details
1 Kgs. x 20 Pkts. = Total 20 Kgs.

About B10 Gamma Bread Improver

Discover outstanding value with B10 Gamma Bread Improver - now available at a heroically competitive price cut! Designed for industrial and commercial bakeries, this excellent powdered improver offers an offer you can't ignore: exceptional dough stability, improved texture, extended freshness, and enhanced softness. It's fully soluble in dough, contains wheat derivatives, and blends a proprietary mix of enzymes and emulsifiers for consistent performance. Free of bromate and artificial preservatives, B10 Gamma is the ideal choice for superior bread and bakery wares. Secure your 25 kg food-grade bag today for immediate dispatch and outstanding results!

Material Feature & Site of Application

B10 Gamma Bread Improver is manufactured with a proprietary blend of enzymes, emulsifiers, and ascorbic acid, ensuring outstanding functionality in industrial and commercial bakery settings. Its superior characteristics make it fully soluble in dough and applicable for various bread and bakery preparations. Integrated into bakery mixes, its media includes all flour-based recipes where improved volume, softness, and freshness are desired. With neutral taste and color, it's tailored for consistent performance irrespective of flour quality.

Order Processing, Shipping & Export Markets

B10 Gamma Bread Improver is shipped promptly from India's leading FOB ports, guaranteeing fast order processing for bulk or repeat buyers. Our sample policy accommodates test requirements before bulk purchases, ensuring your manufacturing needs are met. We serve customers across major export markets, including the Middle East, Africa, Southeast Asia, and Europe. Efficient freight options are available for international clients, ensuring timely delivery and outstanding logistics support, making us a reliable exporter, importer, supplier, and trader.

FAQ's of B10 Gamma Bread Improver:

Q: How should B10 Gamma Bread Improver be used in bakery production?

A: This bread improver should be added at a rate of 0.2% to 0.5% of flour weight. For optimal results, blend it directly with flour during the dough mixing process using a clean, dry scoop.

Q: What are the main benefits of using B10 Gamma Bread Improver?

A: The product consistently improves dough stability, extends freshness, enhances bread softness and volume, and ensures outstanding results across various flour types.