High Sugar Instant Dry Yeast

Price 330 INR/

Get a Price/Quote

High Sugar Instant Dry Yeast Specification

Product Type
Enzyme

Form
Powder

Taste
Neutral

High Sugar Instant Dry Yeast Trade Information

Minimum Order Quantity
25

FOB Port
KOLKATA

Supply Ability
1000 Per Day

Delivery Time
1 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
20 x 500gm = 10 kg

Main Domestic Market
Chandigarh, Dadra and Nagar Haveli, Meghalaya, Andaman and Nicobar Islands, Uttarakhand, Lakshadweep, Nagaland, North India, Haryana, Tamil Nadu, Goa, East India, West Bengal, Tripura, Mizoram, Jharkhand, Manipur, Arunachal Pradesh, Jammu and Kashmir, Bihar, Daman and Diu, Telangana, Sikkim, Punjab, Andhra Pradesh, Madhya Pradesh, Maharashtra, Himachal Pradesh, Kerala, Rajasthan, Pondicherry, South India, Gujarat, Delhi, Central India, Chhattisgarh, Assam, Uttar Pradesh, Karnataka, Odisha, West India, All India

Certifications
Halal Certificate

High Sugar Instant Dry Yeast About

High Sugar Instant Dry Yeast suitable for dough with high sugar like Bread, Rusk, beer and other bakery products. It is also used as Brewer's Yeast and Yeast for fish Feed.

High Cell activity and top quality accepted by all industrial manufacturers.

Works extremely well in Machine doughs.

Packing: 20 x 500 gm

Ideal for Sweet Doughs and High Sugar Applications

High Sugar Instant Dry Yeast is optimized for breads, pastries, and baked goods requiring enhanced sugar tolerance. Its formulation enables effective fermentation in high-sugar environments, ensuring excellent rise, texture, and reliability. Perfect for commercial bakeries and food industries seeking consistent baking results.

Long Shelf Life and Convenient Storage

With a shelf life of two years and storage at room temperature, this instant yeast reduces waste and facilitates inventory management. The powder form allows for easy measuring and mixing, enhancing kitchen efficiency. Its neutral taste makes it versatile for various baking and fermentation needs.

FAQ's of High Sugar Instant Dry Yeast:

Q: How should High Sugar Instant Dry Yeast be stored for optimal longevity?

A: This yeast should be kept in a sealed container at room temperature, away from direct light and moisture, ensuring freshness and effectiveness for up to two years.

Q: What are the main applications for this instant dry yeast?

A: It is primarily used in baking recipes with higher sugar content, including sweet breads, pastries, and other confectionery goods that require robust and reliable yeast activity.

Q: When is the best time to add High Sugar Instant Dry Yeast during baking?

A: Add the yeast directly to flour or mix it with dry ingredients before adding water. There is no need to proof or dissolve it in advance, making the process faster and easier.

Q: Where is this yeast manufactured and exported from?

A: High Sugar Instant Dry Yeast is manufactured and exported from China, serving customers worldwide as a trusted solution for baking and fermentation needs.

Q: What is the process for using this yeast in high-sugar recipes?

A: Simply blend the powdered yeast with the dry ingredients and proceed with your recipe as normal. Its specially designed formula ensures optimal fermentation, even with increased sugar levels.

Q: What benefits does this yeast offer over regular yeast in sweet doughs?

A: Its superior sugar tolerance and instant activation provide better rise, improved crumb structure, and increased convenience, particularly in recipes where sugar typically inhibits fermentation.

Tell us about your requirement