GLOBAL CHEMICALS LTD.
GST : 19AAECG1680P1Z2

call images

Call us

08045813622

Puple Velvet - Egg And EggFree
Puple Velvet - Egg And EggFree

Puple Velvet - Egg And EggFree

MOQ : 100 Kilograms

Puple Velvet - Egg And EggFree Specification

  • Application
  • Professional and home baking
  • Storage Instructions
  • Store in cool, dry place, away from sunlight
  • Protein (%)
  • 6.5%
  • Additives
  • Permitted Food Additives
  • Shelf Life
  • 12 Months
  • Moisture (%)
  • Max 6%
  • Ph Level
  • 5.8 - 6.5
  • Fat Content (%)
  • 8.2%
  • Preserving Compound
  • Antioxidants & Stabilizers
  • Weight
  • Available in 1kg, 5kg, and custom packs
  • Features
  • Easy mixing, consistent quality, moisture-rich
  • Grade
  • Food Grade
  • Ingredients
  • Wheat flour, sugar, milk solids, cocoa, raising agents, permitted emulsifiers, stabilizers
  • Product Name
  • Puple Velvet - Egg And EggFree
  • Product Type
  • Enzyme
  • Form
  • Powder
  • Taste
  • Neutral
  • Flavor
  • Purple Velvet
  • Shape
  • Slice
  • Feature
  • Egg and Egg Free options available
  • Packaging
  • Food-grade pouches, customizable sizes
  • Usage
  • Bakery, Commercial baking
  • Suitable For
  • Cafes, patisseries, hotels, home bakers
  • Preparation Time
  • 30-40 minutes (mixing and baking)
  • Mixing Instructions
  • Add water/oil as per recipe; mix and bake as directed.
  • Sugar Content
  • High (as cake base)
  • Allergen Information
  • Contains wheat, milk. Egg-free option available.
  • Texture After Baking
  • Soft, moist, velvety crumb
  • Color
  • Deep purple/violet (after baking)
 
 

About Puple Velvet - Egg And EggFree



Redeem the inestimable quality of Puple Velvet - Egg And EggFree cake mix, celebrated for its rich color and luxurious, velvety texture. This remarkable product invites you to personalise your creations, whether you opt for the classic egg recipe or the dedicated egg-free alternative. Packaged in customisable, food-grade sizes, Puple Velvet promises consistent softness and high moisture with every slice. Perfect for cafes, patisseries, hotels, or home bakers, this deal ensures outstanding taste and ease of preparation. Made with wheat, milk, and permitted additives, it guarantees both reliability and culinary excellence.

Extensive Applications for Professional and Home Bakers

Puple Velvet - Egg And EggFree is designed for versatile use across multiple settings. Whether applied as a base for cakes in commercial cafes, elegant patisseries, renowned hotels, or intimate home kitchens, its surface adapts beautifully-ensuring a soft, velvety crumb in every application. The mix is an excellent choice for bakery professionals seeking consistent results and for home bakers aiming to make celebrated desserts with ease. Its deep violet hue makes a remarkable visual and culinary impression.


Flexible Payment and Sample Policies for Seamless Acquisition

We understand the importance of a smooth outlay process when acquiring culinary essentials. Puple Velvet - Egg And EggFree offers transparent payment terms to suit various business needs, providing rapid express shipping and prompt dispatching of your orders. For prospective buyers and traders, samples are readily available to ensure satisfaction before a major purchase. Our sample policy is designed to offer peace of mind, helping you evaluate the inestimable value that this celebrated cake mix brings to your baking repertoire.


FAQ's of Puple Velvet - Egg And EggFree:


Q: How do I use Puple Velvet - Egg And EggFree for the best results?

A: Simply add water or oil as per the provided recipe, mix thoroughly, and bake as directed. Follow storage and preparation guidelines for consistent, moist, velvety cakes every time.

Q: What makes the egg-free option of Puple Velvet remarkable?

A: The egg-free variant delivers the same celebrated texture and deep purple appearance, making it inclusive for those with egg allergies or dietary preferences while maintaining premium quality.

Q: When is the best time to order samples of Puple Velvet - Egg And EggFree?

A: You can request samples at any stage before placing a bulk order, enabling you to redeem the benefits of a first-hand baking experience before making your investment.

Q: Where can Puple Velvet - Egg And EggFree be applied?

A: Its application spans bakeries, cafes, hotels, patisseries, and even home kitchens-any setting that values remarkable cake quality and consistent results.

Q: What is the process for customising pack sizes?

A: Contact our sales team with your requirements, and we will personalise your order, offering food-grade pouches in 1kg, 5kg, or tailor-made weights as per your baking needs.

Q: What allergen information should users be aware of?

A: Puple Velvet contains wheat and milk. The egg-free option is available for those with egg allergies, but it's essential to check for other allergen sensitivities before use.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Cakes Category

Egg Free Waffle Premix

Egg Free Waffle Premix

Minimum Order Quantity : 100 Kilograms

Usage : Ideal for households cafes and restaurants for making waffles

Product Type : Enzyme

Grade : Food Grade

Taste : Neutral

Form : Powder

Super Dark Chocolate Couverture - 55.5

Super Dark Chocolate Couverture - 55.5

Minimum Order Quantity : 100 Kilograms

Usage : Tempering Baking Molding

Product Type : Enzyme

Grade : Premium

Taste : Neutral

Form : Powder

Sodium Propionate

Sodium Propionate

Minimum Order Quantity : 100 Kilograms

Usage : Used in baked goods dairy products and more for preservation

Product Type : Enzyme

Grade : Food grade

Taste : Neutral

Form : Powder

Sorbic Acid

Sorbic Acid

Minimum Order Quantity : 100 Kilograms

Usage : Used in baked goods cheese beverages and other processed foods

Product Type : Enzyme

Grade : Food Grade

Taste : Neutral

Form : Powder



Back to top