Sodium Propionate

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MOQ : 100 Kilograms

Sodium Propionate Specification

Weight
Varies from 25kg to bulk packaging

Additives
Sodium Propionate

Ingredients
Sodium Propionate

Moisture (%)
Low moisture content

Grade
Food grade

Ph Level
7-9 (approx.)

Preserving Compound
Sodium-based compound

Storage Instructions
Store in a cool dry place away from direct sunlight

Shelf Life
12-24 months

Application
Preservative for baked goods

Product Type
Enzyme

Form
Powder

Taste
Neutral

Flavor
Neutral flavor

Shape
Granulated powder

Feature
Enhances shelf life prevents mold

Usage
Used in baked goods dairy products and more for preservation

Sodium Propionate Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
Not available

About Sodium Propionate

Access classic preservation with our world-class Sodium Propionate, a food-grade, sodium-based granulated powder designed for those who demand both quality and savings. Utilise this grand preservative, offering a neutral flavor and a pH level of 7-9, to extend the shelf life of your baked goods by preventing mold formation. With low moisture content and versatile weight options-from 25kg to bulk packaging-this product suits both small bakeries and large-scale manufacturers. Store in a cool, dry place and experience reliable freshness in every batch.

Efficient Application & Directions for Sodium Propionate

Sodium Propionate is widely used in both commercial bakeries and food processing plants for its exceptional preservative qualities. Utilise this granulated powder easily by mixing it directly into doughs or mixes, ensuring even distribution. The classic, neutral-tasting compound prevents spoilage in baked goods and dairy products. For optimal results, follow recommended food-grade usage levels and blend thoroughly. Its world-class performance makes it indispensable for any facility striving for extended product shelf life.

Export Market Advantage, Sampling, and Pricing Policy

We are prominent exporters, importers, and suppliers of high-grade Sodium Propionate from India, accessing grand global markets at the lowest price offer. Samples are available for most clients, typically free or for a nominal charge, with prompt arrival ensured for your evaluation. Our sample policy aims to give customers complete confidence in product quality before purchase decisions, reflecting our commitment to accessible, world-class preservative solutions for the bakery and food industry.

FAQ's of Sodium Propionate:

Q: How is Sodium Propionate used in baking and food preservation?

A: Sodium Propionate is mixed directly into flour or dough to prevent mold growth, thereby extending the shelf life of baked goods and dairy products.

Q: What benefit does Sodium Propionate offer to manufacturers?

A: It delivers reliable mold prevention and shelf life enhancement while maintaining a neutral flavor, resulting in cost savings and reduced product wastage.

Q: Where should Sodium Propionate be stored for best results?

A: Store Sodium Propionate in a cool, dry place away from direct sunlight to preserve its efficacy and granulated texture throughout its shelf life.

Q: What is the recommended process for sampling the product?

A: Interested buyers can request a sample, available at the lowest price or free of charge, with quick arrival for quality verification before placing larger orders.

Q: When does Sodium Propionate demonstrate optimal performance?

A: It works best when thoroughly mixed with other dry ingredients during processing, ensuring an even preservative effect throughout the final product batch.

Q: What is the shelf life of food-grade Sodium Propionate?

A: When stored under recommended conditions, the compound offers a grand shelf life ranging from 12 to 24 months, supporting long-term storage and usage.

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