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Vital Wheat Gluten

Vital Wheat Gluten
Vital Wheat Gluten

Vital Wheat Gluten Specification

  • Additives
  • None
  • Protein (%)
  • 75-85%
  • Weight
  • 25 kg
  • Preserving Compound
  • None
  • Application
  • Food industry
  • Ph Level
  • Neutral
  • Moisture (%)
  • Less than 9%
  • Shelf Life
  • 12 months
  • Grade
  • Food Grade
  • Fat Content (%)
  • Low
  • Ingredients
  • Vital Wheat Gluten
  • Storage Instructions
  • Keep in a cool dry place
  • Product Type
  • Enzyme
  • Form
  • Powder
  • Taste
  • Neutral
  • Flavor
  • Neutral
  • Shape
  • Fine powder
  • Feature
  • High protein content
  • Usage
  • Used as a binding agent in bakery products
 

Vital Wheat Gluten Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Certifications
  • ISO Certified
 
  • Minimum Order Quantity
  • 100 Kilograms
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