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Finamul 2306
Finamul 2306

Finamul 2306

MOQ : 100 Kilograms

Finamul 2306 Specification

  • Application
  • Bread and Bakery
  • Additives
  • Emulsifier
  • Preserving Compound
  • Nil
  • Ph Level
  • Neutral
  • Storage Instructions
  • Store in a cool dry place
  • Grade
  • Food Grade
  • Weight
  • 25 kg
  • Ingredients
  • Mono and diglycerides
  • Fat Content (%)
  • Low
  • Shelf Life
  • 12 months
  • Moisture (%)
  • Max 5%
  • Protein (%)
  • None
  • Product Type
  • Enzyme
  • Form
  • Powder
  • Taste
  • Neutral
  • Flavor
  • Neutral
  • Shape
  • Fine Powder
  • Feature
  • Improves texture and volume
  • Usage
  • Used as an emulsifier in bread dough
 

Finamul 2306 Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Certifications
  • ISO HACCP
 

About Finamul 2306



Capitalise on the matchless functionality of Finamul 2306, a grand solution crafted for food-grade applications in bread and bakery production. Get the benefit of top-drawer performance as this new emulsifier enhances texture and volume, making your baked goods irresistibly soft and airy. With no preserving compounds or proteins and a low fat content, Finamul 2306 offers a neutral flavor and taste, ensuring versatility without altering your recipe's profile. Coming in a fine powder form, each 25 kg bag delivers efficiency and quality. Store in a cool, dry place to preserve freshness for up to 12 months. Finamul 2306 - a premium choice for exporters, importers, suppliers, and traders across India.

Grand Applications and Key Usage

Finamul 2306 is specifically designed as a fine powder emulsifier for bread and bakery industries. Capitalise on its advanced features, such as improving dough texture and volume while retaining a neutral flavor and taste. Its top-grade usage type makes it ideal for food processing machines, ensuring premium, consistent performance batch after batch. Add this ingredient to your baking process and experience matchless results in quality and appearance.


Premium Export Markets and Delivery Details

We proudly deliver Finamul 2306 to grand main export markets worldwide. Premium service is assured with swift delivery times-always in line with reliable quotations and competitive rates. Each order is processed efficiently, and samples are available for evaluation before purchase, supporting your decision with top-drawer confidence. Whether you are seeking a steady supply or a trial batch, Finamul 2306 offers matchless standards for your baking business.


FAQ's of Finamul 2306:


Q: How should Finamul 2306 be stored for optimal freshness?

A: Finamul 2306 should be stored in a cool, dry place to maintain its quality and prolong its shelf life, which is up to 12 months.

Q: What is the main benefit of using Finamul 2306 in bread dough?

A: The main benefit is its ability to improve both texture and volume in bread and bakery products, resulting in softer, more appealing baked goods.

Q: Where is Finamul 2306 commonly used?

A: Finamul 2306 is commonly used in the bread and bakery industry as an emulsifier, ensuring dough stability and superior final products.

Q: What are the key ingredients in Finamul 2306?

A: The primary ingredients are mono and diglycerides, which serve as effective emulsifiers for various bakery applications.

Q: Is a sample of Finamul 2306 available before placing a bulk order?

A: Yes, samples are available for evaluation to ensure you are fully satisfied before making a larger purchase.

Q: What is the process for obtaining a quotation or rate for Finamul 2306?

A: Simply contact our sales team with your requirements to receive a tailored quotation and current rates quickly.

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