GLOBAL CHEMICALS LTD.
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GLOBAL CHEMICALS LTD.
Send InquiryGuar Gum
Guar Gum Specification
- Fat Content (%)
- Fat-free
- Additives
- Derived from guar beans
- Ingredients
- Guar Gum
- Protein (%)
- Low protein content
- Application
- Used in ice creams for thickening and stabilization
- Moisture (%)
- Low moisture content
- Ph Level
- 6.0-7.0
- Preserving Compound
- None
- Storage Instructions
- Store in a cool dry place away from direct sunlight
- Weight
- 25kg per bag
- Shelf Life
- 24 months
- Grade
- Food grade
- Product Type
- Enzyme
- Form
- Powder
- Taste
- Neutral
- Flavor
- Neutral
- Shape
- Fine granular powder
- Feature
- Thickener stabilizer
- Usage
- Used in food industry applications like ice cream baked goods and beverages
Guar Gum Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Certifications
- Food-grade quality certification
- Minimum Order Quantity
- 100 Kilograms
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