GLOBAL CHEMICALS LTD.
GST : 19AAECG1680P1Z2
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GLOBAL CHEMICALS LTD.
Send InquiryIce Cream Stabilisers
Ice Cream Stabilisers Specification
- Fat Content (%)
- Varies based on formulation
- Shelf Life
- Up to 12 months
- Additives
- Natural emulsifiers stabilizers
- Storage Instructions
- Store in a cool dry place away from direct sunlight
- Preserving Compound
- None
- Grade
- Food grade
- Protein (%)
- Low
- Ph Level
- 5.5 - 6.5
- Weight
- Typically packed in 25kg bags
- Application
- Ice cream manufacturing
- Moisture (%)
- Low
- Ingredients
- Hydrocolloids emulsifiers stabilizers
- Product Type
- Enzyme
- Form
- Powder
- Taste
- Neutral
- Flavor
- Neutral
- Shape
- Powdered form
- Feature
- Ensures smooth texture and maintains stability
- Usage
- Used as a stabilizing agent in ice cream production
Ice Cream Stabilisers Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Certifications
- ISO 22000 FSSAI
- Minimum Order Quantity
- 100 Kilograms
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- 50
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- 1000+
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